Involves cooking, baking, or pasteurization to ensure food safety and flavor development. Precise temperature and time controls are applied to eliminate pathogens while preserving nutritional value.
Equipment and machinery used in this working stage
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Laboris consequat labore incididunt nisi proident commodo enim consequat anim ullamco. Commodo occaecat irure sunt occaecat do id velit aute...
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Laboris consequat labore incididunt nisi proident commodo enim consequat anim ullamco. Commodo occaecat irure sunt occaecat do id velit aute...
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